I received a waffle maker for a shower gift and i had been eager to use it but I knew when Jonathan mentioned having "the best waffles" growing up, I knew i was in trouble. You see, Jonathan doesn't really like me making anything he is used to his family making... he doesn't feel it will be the same (duh). So i did a little research and created with what i thought turned out to be a very successful recipe!
On The Menu
Buttermilk Belgian Waffles
*served with fresh strawberries, Mascarpone Cream & Vermont Maple Syrup
Baccon (for the two omnivores)
Strawberry Bellinis
Waffles
1 8-ounce container mascarpone cheese or one 8-ounce package cream cheese, room temperature
1/2 cup sugar
Preparation
Add sugar to strawberries, stir and refrigerate. Using an electric mixer, beat first the cheese, sugar, ginger and vanilla in medium bowl to blend. Add 1/2 cup cream; beat until soft peaks form. Add rest of cream; beat until thick and stiff.
Bellini
1 bottle of Prosecco
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon Vanilla or Rum
- 2 cups well-shaken buttermilk
- 3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
- 2 large eggs
- Vegetable oil for waffle iron
Preparation
Preheat waffle iron.
Preheat waffle iron.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk flour mixture into wet ingredients
Brush hot waffle iron lightly with vegetable oil and pour a 1/2 cup of batter into the waffle mold
Cook waffles according to manufacturer's instructions- until golden and cooked through, usually when they stop steaming (about 4 minutes).
Dust with powdered sugar
Strawberries & Mascarpone Cream
1 pint strawberries sliced
1 T sugar
1 8-ounce container mascarpone cheese or one 8-ounce package cream cheese, room temperature
1/2 cup sugar
Touch of fresh grated ginger
2 teaspoons vanilla extract
1 cup chilled whipping cream
2 teaspoons vanilla extract
1 cup chilled whipping cream
Preparation
Add sugar to strawberries, stir and refrigerate. Using an electric mixer, beat first the cheese, sugar, ginger and vanilla in medium bowl to blend. Add 1/2 cup cream; beat until soft peaks form. Add rest of cream; beat until thick and stiff.
Bellini
1 bottle of Prosecco
1 Pint pureed & strained fresh strawberries
Simple Syrup
Preparation
Place Champagne flutes in the freezer for 20-30 minutes.
Heat water and sugar to create the simple syrup. Chop strawberries, add to pot and boil. When strawberries are soft (about 5 min) smash with a meat tenderizer, cover and let simmer a few more minutes. Pour through a mesh strainer and chill the strawberry juice until ready to use.
Preparation
Place Champagne flutes in the freezer for 20-30 minutes.
Heat water and sugar to create the simple syrup. Chop strawberries, add to pot and boil. When strawberries are soft (about 5 min) smash with a meat tenderizer, cover and let simmer a few more minutes. Pour through a mesh strainer and chill the strawberry juice until ready to use.
Pour into Champagne flutes and carefully layer in Prosecco
*In place of sugar i prefer to use Splenda or Truvia